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entréegrilled calamari tomato ~ lemon ~ caperberry ~ olives ~ blood orange ~ basil oil (gf) 26/31salt & pepper prawns avocado mousse ~ celery ~ balsamic ~ chilli mayonnaise 32/38mushrooms garlic chawanmushi ~ forbidden rice ~ sweet potato crisps (gf veg) 29/34kingsh crudo spicy pickled pineapple ~ nashi pear ~ hazelnut ~ carrotmandarin (gf n) 32/38sidepotato fondant chips parmesan & pepper foam (gf) 14/17radicchio leaf salad endive ~ watercress ~ wild rocket ~ citronette (v gf) 14/17winter melody steamed greens ~ vege chips ~ goats cheese ~ lemon gelhazelnut praline (veg gf n) 16/19whipped garlic paris mash (veg gf) 14/17snack & tapasbread & cont garlic butter served warm 14/17picasso olives garlic ~ global herbs ~ seeds (gf v) 9/11burrata charcuterie true burrata ~ bresaola ~ san daniele prosciuttocacciatore salami ~ condiments ~ crisps 44/52cheese cigar & candied grapes camembert ~ herbed honey 2pc (veg) 18/22bluen tuna tart kombu butter ~ gochujang cream ~ wasabi leaves ~ pickles 3pc (gf) 28/33sydney rock oysters true pearls (gf) 42/50wagyu tartare grilled polenta ~ fried kale ~ mustard cream (gf) 26/31roasted bone marrow green salsa ~ focaccia 24/29glazed beef cheek fondant potato ~ carrot & leek nest (gf) 42/50fettucine cacio e pepe true ~ mushrooms ~ parmesan ~ black pepper (veg) 39/46eggplant & zucchini millefoglie almond béchamel sauce (v) 32/38rangers valley black market 250g rump cap 5+ tarragon salsa ~ garlic mash ~ jus (gf) 49/58corn fed duck celeriac ~ greens ~ pinot noir jus (gf) 44/52barramundi fennel ~ sage ~ chicken demi-glace ~ crispy chicken skin (gf) 42/50mainslow roasted whole lamb shoulder 750g jus ~ winter melody greenswhipped garlic paris mash (gf) 72/85kurobuta berkshire pork scotch llet 750g jus ~ potato fondant chipsradicchio leaf salad (gf) 79/93 whole deboned spatchcock 900g mayonnaise ~ chicken jus ~ potato fondant chipsradicchio leaf salad (gf) 65/77wagyu picanha 750g mbs5+ kombu butter ~ potato fondant chipsradicchio leaf salad (gf) 119/141smoked beef shank 750g jus ~ winter melody greenswhipped garlic paris mash (gf) 89/105shared main allow 35 minutesdessertbombe alaska blood orange ~ white chocolate ~ mascarpone ~ lemon ~ almond (gf veg n contains alcohol) 19/23aogato vanilla gelato ~ espresso ~ hazelnut ~ petit four 14/17add your preferred liqueurcheese trio blue ~ hard ~ soft cheeses ~ accompaniments ~ carasau (gfo) 29/34crème caramel burnt honey tuile (gf) 19/23sorbet basil ~ lime ~ pineapple ~ almond (v n df) 15/18veg = vegetarian n = contains nutsv = vegan gf = gluten freegfo = gluten free option df = dairy free Message

amuse-boucheshared menu 72/85 per personbread & cont garlic butter served warm ~ olives (vo)bluen tuna tart kombu butter ~ gochujang cream ~ wasabi leaves ~ picklescheese cigar & candied grapes camembert ~ herbed honey (veg)fettucine cacio e pepe true ~ mushrooms ~ parmesan ~ black pepper (veg)glazed beef cheek terrine fondant potato ~ carrot & leek nest (gf)palate cleanser crème caramel burnt honey tuile (gf)We take dietary requirements & allergies very seriously. While we take steps to minimise risk & safely handle the foods that contain potential allergens, please be advised that cross contamination may occur due to factors beyond our reasonable control. We make every eort to identify ingredients that may cause allergic reactions for those individuals with food allergies. However we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment & supplied ingredients. Please provide as much information as possible concerning any allergies & dietary requirements in advance of dining with us.With advance notice, dietary requirements can be accommodated. Our chef will make appropriate substitutions.grilled calamari tomato ~ lemon ~ caperberry ~ olives ~ blood orange ~ basil oil (gf)