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elbourneMCupTO SHARE Antipasto Platter Selection of cured meats, cheeses, pickles, whipped olive oil ricotta, balsamic & EVOO, fresh tomato salsa, house marinated olives, artichokes & pesto dip served with focaccia Four Cheese & Truffle Stuffed Zucchini Flowers (VEG) Provolone, mozzarella, brie, pecorino & cracked pepper filled zucchini flowers on a bed of watercress Shades of Green SALAD (VEG, GF) burrata, cucumber tartare, crisp iceberg lettuce, avocado puree with lemon dressing served with puffed salt and vinegar rice paper, pistachio crumb and olive dust MAINS (Select one) Crispy Skin Grilled Barramundi Caprese (GF) Served with pickled tomato, endive salad, stracciatella & balsamic dressing 48hr Sous Vide & Roasted Lamb Shoulder (GFO)Served with cauliflower puree, mustard dressed baked potato & jus Buffalo Ricotta Cheese filled Ravioli (VEG) With Porcini mushroom, mushroom jus, truffle, thyme & parmesan DESSERT (Select one) Lemon Semifreddo (GF) Lemon curd & meringue semifreddo on a bed of passionfruit coulis White Chocolate, Vanilla & Coconut Pannacotta (GF, V, VEG) Served with house made rhubarb coulis, coconut flakes and apple sorbetenuM