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VALENTINES f FEAST DESIGNED TO BE SHARED MINIMUM 2 PEOPLE served progressively ALLOW 90 MINUTES Chef s Fantasy Bite GF DF A single seasonal creation designed to awaken your palate and set the tone for the feast Sydney Rock Oysters GF DF Pomegranate shallot mignonette Prawn Cocktail GF DF Albi s catalana cocktail prawns celery ribbons tomato gazpacho on a bed of iceberg lettuce Cherry Burrata VEG GF Port cherry balsamic glazed burrata pickled cherries poppy seed served with gluten free crostini Pumpkin Arancini VEG Aioli walnut pepper crumb Four Cheese Truffle Stuffed Zucchini Flowers VEG Provolone mozzarella brie pecorino cracked pepper filled zucchini flowers on a bed of endive leaves Caprese Salad VEG GF Ox heart tomato pickled shallots pistachio pesto vinaigrette olive crumb caperberry with gluten free crostini Garlic Bread Schiacciata VEG Provolone cheese parmesan snow garlic aioli 48hr Sous Vide Roasted Lamb Shoulder GF Mustard dressed baked potatoes carrot puree jus Eggplant Gratin VEG Crumbed fried eggplant baked with layers of napoletana sauce mozzarella cheese with house made focaccia Palate Cleanser GF DF Basil lime pineapple granita Profiterole Bombs Filled with white chocolate strawberry mousse served with raspberry compote and berry sorbet j 82 97 per person items cannot be changed or swapped BOOKING PRE PAYMENT RECOMMENDED