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Folk Mothers Day Menu

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Please notify us of any allergies when you bookPre-payment required for feast optionsPricing shown as Members/VisitorsKids under 3 eat freehMOTHERS DAY FEAST MENUvegan five course72/85per personKIDS menu25/30per CHILD AGE 3-1212 & undercVEG: Vegetarian | V: Vegan | VO: Vegan OptionGF: Gluten Free | GFO: GF Option | DF: Dairy FreeMother's DayFeast by AlbiORBOOKINGS ESSENTIALA LA CARTE AVAILABLE FOR DINNERLUNCH & DINNER

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Sydney Rock Oysters (GF)Finger lime, ginger & Spanish onion mignonettejitems cannot be changed or swapped.Steamed Seasonal Greens (VEG, V, GF) A selection of the freshest market greens, lightly steamed and finished with a warm lemon emulsionMushroom & True Risotto (VEG, GF)Creamy risotto infused with earthy mushrooms, rich vegetable gravy, and a touch of fragrant true & parmesanFour Cheese & True StuedZucchini Flowers (VEG)Provolone, mozzarella, brie, pecorino & cracked pepper filled zucchini flowers on a bed of endive leavesBurrata Caprese (VEG)Ox heart tomato, pickled shallots, pistachio pesto, vinaigrette, olive crumb & caperberry, with pane carasauSweet Potato Fries (VEG, V)Chili mayonnaiseSlow-Cooked 48-Hour Lamb Shoulder (GF)48 hr slow-cooked Lamb Shoulder served with French style whipped mash potato and jusGarlic Pizza (VEG)Fior di latte, confit garlic paste, oreganofDESIGNED TO BE SHARED. MINIMUM 2 PEOPLE.served progressively. ALLOW 90 MINUTES.MOTHERs dayFEASTAlbi’s Signature Chocolate CannoloChocolate mousse, crema pasticciera & dark chocolate, whipped cream

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Garlic Bread Schiacciata (VEG)Provolone cheese, parmesan snow, garlic aioliGelatoTwo scoops of any flavourin the gelato displayrChicken SchnitzelChipsBattered FishChipsORKidsjEntrÿéeCHOICE OF maindessertVegan Garlic Bread Schiacciata (V)Focaccia, garlic mousse, vegan cheeseMediterranean Marinated Olives (V, GF)Featuring colossal green, black mammoth, jumbo kalamata & green SicilianCaprese (V)Ox heart tomato, pickled shallots, olive crumb, caperberry, vinegarette, served with pane carasaufindividually plated. served progressively.VEGAN FIVE COURSEMushroom & True Risotto (V)Earthy mushrooms, rich vegetable gravy, and a touch of fragrant true Pineapple Carpaccio (V)Balsamic reduction, vegan vanilla gelato& crumblejPasta NapoletanaSpiralsserved progressively.items cannot be changed or swapped.