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Mother s Day Feast by Albi h MOTHERS DAY FEAST MENU OR vegan five course 92 109 per person c KIDS menu 12 under 32 38 per CHILD AGE 3 12 VEG Vegetarian V Vegan VO Vegan Option GF Gluten Free GFO GF Option DF Dairy Free Please notify us of any allergies when you book Pricing shown as Members Visitors Kids under 3 eat free Book Now for Lunch or Dinner
MOTHERs day FEAST f DESIGNED TO BE SHARED MINIMUM 2 PEOPLE served progressively ALLOW 90 MINUTES Sydney Rock Oysters GF Finger lime ginger Spanish onion mignonette Garlic Chili Prawns Saut ed in garlic chili and lemon butter finished in a delicate Italian tomato sauce with Sardinian flat bread Garlic Pizza VEG Fior di latte confit garlic paste oregano Four Cheese Truffle Stuffed Zucchini Flowers VEG Provolone mozzarella brie pecorino cracked pepper filled zucchini flowers on a bed of endive leaves Burrata Caprese VEG Ox heart tomato pickled shallots pistachio pesto vinaigrette olive crumb caperberry with pane carasau Mushroom Truffle Risotto VEG GF Creamy risotto infused with earthy mushrooms rich vegetable gravy and a touch of fragrant truffle parmesan Steamed Seasonal Greens VEG V GF A selection of the freshest market greens lightly steamed and finished with a warm lemon emulsion Sweet Potato Fries VEG V Chili mayonnaise Slow Cooked 48 Hour Lamb Shoulder GF 48 hr slow cooked Lamb Shoulder served with French style whipped mash potato and jus Tasmanian Salmon GF Premium Tasmanian salmon fillet pan seared to crispy perfection with a tender flaky center served with pickled tomato endive salad stracciatella avocado puree balsamic dressing Albi s Signature Chocolate Cannolo Chocolate mousse crema pasticciera dark chocolate whipped cream j items cannot be changed or swapped
VEGAN f FIVE COURSE individually plated served progressively Vegan Garlic Bread Schiacciata V Focaccia garlic mousse vegan cheese Mediterranean Marinated Olives V GF Featuring colossal green black mammoth jumbo kalamata green Sicilian Caprese V Ox heart tomato pickled shallots olive crumb caperberry vinegarette served with pane carasau Mushroom Truffle Risotto V Earthy mushrooms rich vegetable gravy and a touch of fragrant truffle Pineapple Carpaccio V Balsamic reduction vegan vanilla gelato crumble j Kids r served progressively Entr e Garlic Bread Schiacciata VEG Provolone cheese parmesan snow garlic aioli CHOICE OF main Chicken Schnitzel Battered Fish Chips OR Chips Pasta Napoletana Spirals dessert Gelato Two scoops of any flavour in the gelato display j items cannot be changed or swapped