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Please notify us of any allergies when you bookhCHRISTMAS DAY FEAST MENUvegetarian feast MENUvegan five course159per personKIDS menu59per CHILD12 & undercVEG: Vegetarian | V: Vegan | VO: Vegan OptionGF: Gluten Free | GFO: GF Option | DF: Dairy FreeChristmas DayFeast by Albi BOOK NOW

Sydney Rock Oysters (GF, DF)Pomegranate & shallot mignonettejitems cannot be changed or swapped without prior arrangement confirmed in writing.Turkey Breast InvoltinoMushroom & chestnut stued turkey breast wrapped in pancetta, with port, cherry & walnut gravyPrawn Cocktail Salad (GF)Albi’s catalana cocktail prawns with celery ribbons & pickled Spanish onion on tomato carpaccioCherry Burrata (VEG)Port, cherry & balsamic glazed burrata, pickled cherries, poppy seed, served with pane carasauFour Cheese & True StuedZucchini Flowers (VEG)Provolone, mozzarella, brie, pecorino & cracked pepper filled zucchini flowers on a bed of watercressRoyal Blue Mustard Baked Potatoes (VEG, GF, VO)Served with aioliRoasted Beetroot, Grape & Rocket Salad (VEG, GF, VO)Roasted heirloom beetroot, rocket, balsamic, pickled grape, crumbled goats cheese, walnut pepper crumbGarlic Bread Schiacciata (VEG)Provolone cheese, parmesan snow, garlic aioliBruschetta Pizza (VEG, GFO)Fresh tomato, garlic, Spanish onion, basil, oregano EVOOCrispy Skin Pork Belly Roast (GF)Cauliflower puree, pickled & grilled peaches,plum red wine jusSalt & Pepper Squid (GF, DF)Lemon dressed green papaya & carrot salad, chili aioliCherry & Ricotta CannoliOn a bed of whipped vanilla & lemon curd cream,with mango saladTraditional Baked Gnocchi Sorrentina (VEG)Oven baked gnocchi with pistachio pesto, salsa pomodoro, garlic, chilli, basil, parmesan & provoloneTraditional Italian PanetoneDusting of icing sugarfDESIGNED TO BE SHARED. minimum 2 people.served progressively.christmas day FEAST

Dipping Platter (VEG)Garlic, lemon, oregano & cheese pizza bread, balsamic oil, true oil, and garlic, chilli & olive oil dipjTraditional Baked Gnocchi Sorrentina (VEG)Oven baked gnocchi with pistachio pesto, salsa pomodoro, garlic, chilli, basil,parmesan & provoloneMediterranean Marinated Olives (VEG)Featuring colossal green, black mammoth, jumbo kalamata & green SicilianPumpkin Arancini (VEG)Blue cheese sauce, walnut & pepper crumbFour Cheese & True StuedZucchini Flowers (VEG)Provolone, mozzarella, brie, pecorino & cracked pepper filled zucchini flowers on a bed of watercressRoasted Beetroot, Grape & Rocket Salad (VEG, GF, VO)Roasted heirloom beetroot, rocket, balsamic, pickled grape, crumbled goats cheese, walnut pepper crumbGarlic Bread Schiacciata (VEG)Provolone cheese, parmesan snow, garlic aioliCherry & Ricotta CannoliOn a bed of whipped vanilla & lemon curd cream,with mango saladTraditional Italian PanetoneDusting of icing sugarfindividually plated. served progressively.vegetarian FEASTitems cannot be changed or swapped without prior arrangement confirmed in writing.

Garlic Bread Schiacciata (VEG)Provolone cheese, parmesan snow, garlic aioliGelatoChoice of 2 scoopsrChicken SchnitzelChipsBattered FishChipsORKidsjEntrÿéeCHOICE OF maindessertDipping Platter (V)Garlic, lemon, oregano & cheese pizza bread, balsamic oil, true oil, and garlic, chilli & olive oil dipMediterranean Marinated Olives (V, GF)Featuring colossal green, black mammoth, jumbo kalamata & green SicilianShades of Green (V, DF, GF)Cucumber tartare, crisp iceberg lettuce, avocado puree, lemon dressing, served with pued salt & vinegar rice paper, pistachio crumb and olive dustfindividually plated. served progressively.VEGAN FIVE COURSEForest & Porcini Mushroom Fusilli (V)Spiral pasta, forest mushrooms, porcini & true topped with pine nut pangrattatoFig Tartare (V)Balsamic reduction, vegan vanilla gelato & crumblejPasta NapoletanaSpiralsVanilla ~ Pistachio ~ Dark Belgium ChocolateGreen Apple ~ Lemon ~ CherryBisco & Creamthree courses. served progressively.items cannot be changed or swapped without prior arrangement confirmed in writing.